"Blood Lipids After Fat, Carbohydrate, and Protein Meals" by Louis Lino, Ph.D. and R.L. Swank, M.D., Ph.D. (drafts, notes, and correspondence), 1967 - 1969
Scope and Contents
The papers contain a vast array of information in the form of manuscripts, publications and article reprints from 1931-2003 authored by Swank; a multitude of research data and reprints from other researchers and collaborators; audiovisual items ranging from old reel-to-reel film, filmstrips, photographic prints, VHS videotapes and glass lantern slides to MRIs, CDs, DVDs, and Kodak slides; bound volumes of some of his and other colleagues' reprints as well as the books he wrote; patient records, and many artifacts.
Dates
- Creation: 1967 - 1969
Creator
- From the Collection: Swank, Roy L. (Roy Laver), 1909- (Creator, Person)
Conditions Governing Access
Some materials in this collection may be restricted due to the presence of protected health information (PHI) or other confidential information. Please contact Historical Collections & Archives for more details regarding access.
Extent
From the Collection: 40 Linear Feet
Language of Materials
From the Collection: English
Repository Details
Part of the Oregon Health & Science University, Historical Collections & Archives Repository